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2017

Articole

1. VODNAR, D.C., CĂLINOIU, L.F., DULF, F.V., ȘTEFĂNESCU, B.E.,  CRIȘAN, G., SOCACIU, C.  Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food Chemistry. 2017. 231: 131-140.

2. STANA, A., VODNAR, D.C*., TAMAIAN, R., PÎRNĂU, A., VLASE, L., IONUȚ, I., ONIGA, O., TIPERCIUC, B. Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14_-Demethylase Inhibitors. International Journal of Molecular Science. 201718(1), 177.(*corresponding author).

3. MOCAN, A., ZENGIN, G., SIMIRGIOTIS,M., SCHAFBERG, M., MOLLICA, A., VODNAR, D.C., CRIŞAN, G., ROHN S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry. 2017. 32( 1), 153–168.

4. VASILE, C., RÂPĂ, M., ȘTEFAN, M., STAN, M., MACAVEI. S., DARIE-NIȚĂ, R. N., BARBU-TUDORAN, L., VODNAR, D. C., POPA, E. E., ȘTEFAN, R., BORODI, G., BREBU M. New PLA/ZnO:Cu/Ag bionanocomposites for food packaging. eXPRESS Polymer Letters. 2017. 11(7) 531–544.

5. NGONO BIKOBOA, D.S., VODNAR, D.C., STANA, A., TIPERCIUC, B., NASTASĂ, C., DOUCHET, M., ONIGA, O. Synthesis of 2-phenylamino-thiazole derivatives as antimicrobial agents. Journal of Saudi Chemical Society. 2017.

6. PĂUCEAN, A ., VODNAR, D,C ., MUREŞAN, V., FETEA, F.,  RANGA, F.,  MAN, S,M.,  MUSTE,  S.,  SOCACIU, C. Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications. Acta Alimentaria,  2017, 1-8.

 

Capitole in carti internationale

1. SOCACI, S., FĂRCAȘ, A., VODNAR, D.C.,  TOFANĂ, M. Food Wastes as Valuable Sources of Bioactive Molecules in Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine. 2017,  InTech,  p.75-93. 

 

2016

Articole

1. DULF, F, V., VODNAR, D.C., SOCACIU, C. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. Food Chemistry, 2016, 209: 27-36.

2.ORODAN, M., VODNAR, D.C., TOIU, A, POP, C.E., VLASE, L., ISTUDOR, V., ARSENE, A-L. Phytochemical analysis, antimicrobial and antioxidant effect of some gemmotherapic remedies used in respiratory diseases. Farmacia, 2016, 64 (2): 224-230.

3.TOIU, A., VLASE, L., ARSENE, A-L., VODNAR, D.C., ONIGA, I. LC/UV/MS profile of polyphenols, antioxidant and antimicrobial effects of Ajuga Genevensis l. Extracts. Farmacia,  2016, 64 (1): 53-57.

4. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T-D., VODNAR, D.C. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum. Acta Metallurgica Sinca ( English Letters)2016, 29:228-236.

5. IONUŢ, I. , VODNAR, D.C*, ONIGA, I., ONIGA, O., TIPERCIUC, B., TAMAIAN, R. Biological evaluation and molecular docking of some chromenyl-derivatives as potential antimicrobial agents. Pakistan Journal of Pharmaceutical Sciences2016, 353: 261-272. (*corresponding author).

6. VEDEAN, N. S., COZAR, B.I., STANESCU, R., STEFAN., R., VODNAR, D., COZAR, O. Structural investigation of V2O5–P2O5–K2O glass system with antibacterial potential. Bulletin of Materials Science. 2016. 39:697–702. 

7. POPESCU, R. A., MAGYARI, K., VULPOI, A., TRANDAFIR, D. L., LICARETE, E., TODEA, M., ŞTEFAN, R., VOICA, C., VODNAR, D.C., SIMON, S., PAPUC, I., BAIA, L. Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trials. Biomaterials Science, 2016, 4:1252-1265.
 
8. POP, O.L., VODNAR, D.C*., SUHAROSCHI, R., MUDURA, E., SOCACIU, C. L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions. Journal of Food Process Engineering2016, 39: 433-441.(*corresponding author)

9. TOIU, A., VLASE, L., DRAGOI, C.M., VODNAR, D., ONIGA, I. Phytochemical analysis, antioxidant and antibacterial activities of Hypericum Humifusum l. (Hypericaceae). Farmacia,  2016, 65 (5): 663-667.

10. STANA, A., ENACHE, A, VODNAR, D.C., NASTASĂ, C., , BENEDEC, D., IONUȚ, I., LOGIN, C., MARC, G., ONIGA, O., TIPERCIUC, B. New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential. Molecules 2016, 21(11), 1595.

11.  BUNGHEZ, F., ROTAR, A., VODNAR, D.C, CATUNESCU, G.M., SOCACIU, C. Comparative evaluation of phenolics’ profile and recovery in spray dried powders obtained from rosemary and oregano extracts in relation to their antibacterial activity in vitro. Romanian Biotechnological Letters. 2016, 22 (6): 11992-12004.

12. TONEA, A., OANA, L.,  BADEA, M.,  SAVA, S., VOINA, C.,  RANGA, F.,  VODNAR, D. HPLC analysis, antimicrobial and antifungal activity of an experimetal plant based gel, for endodontic usage.STUDIA UBB CHEMIA, LXI, 4, 2016 (p. 53 - 68).

 

Capitole in carti internationale

1. POP, O.L., VODNAR, D.C. Procyanidins and their effectiveness after incorporation into food systems. in Procyanidins: Characterisation, Antioxidant Properties and Health Benefits.  Nova Publishers, New York, USA, 2016, p 129-149.

2015

Articole

1. VODNAR, D.C.,POP, O.L.,  DULF, F.V., SOCACIU, C. Antimicrobial Efficiency of Edible Films in Food Industry. Notulae Botanicae Horti Agrobotanici2015. 43(2):302-312.

2. DULF, F,V., VODNAR, D.C*., DULF, E-H., TOSA, M, I. Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger. Journal of Agricultural and Food Chemistry. 2015. 63(13):3489-500. (*corresponding author)

3.ROTAR, A.M., VODNAR, D.C*., BUNGHEZ, F., CĂTUNESCU, G. M., POP, C. R., JIMBOREAN, M., SEMENIUC, C. A. Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt. Notulae Botanicae Horti Agrobotanici2015. 43(1):196-203. (*corresponding author)

4. POP, O.L., BRANDAU, T., SCHWINN, J., VODNAR, D.C., SOCACIU, C. The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. Journal of Food Science and Technology. 2015.52(7):4146-4155.

5. DEZSI, Ș., BĂDĂRĂU, A.S., BISCHIN, C., VODNAR, D.C., SILAGHI-DUMITRESCU, R., GHELDIU, A-M., MOCAN, A., VLASE, L. Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson Leaves. Molecules. 201520(3): 4720-4734.

6. MOCAN, A., VLASE, L.,VODNAR, D.C., GHELDIU, A-M., OPREAN, R.,  CRIȘAN, G.Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers. Molecules. 201520(8): 15060-15071.

7. MOCAN, A., VODNAR, D.C., VLASE, L., CRIȘAN, O.,  GHELDIU, A-M., CRIȘAN, G.Phytochemical Characterization of Veronica officinalis L., V. teucriumL. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. International Journal of Molecular Science. 201516(9), 21109-21127.

8. MOCAN, A., VLASE, L., ARSENE, A.L., VODNAR, D.C., BISCHIN, C., SILAGHI-DUMITRESCU, R.,GHELDIU, A.M., OPREAN, R.,  CRIȘAN, G. HPLC/MS analysis of caffeic and chlorogenic acids from three romanian Veronica species and their antioxidant and antimicrobial properties. Farmacia. 2015. 63 (6):890-896.

9. COLITA, A., DINA, N.E., VODNAR, D., LEOPOLD, N., DAVID, L. The discrimination of Gram-positive bacteria using Raman and SERS spectorscopies.  European Biophyssics Journal2015,  44 (1):S43–S248.

10. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G.  Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts.  AIP Conference Proceedings. 2015, 1700, 060004.

 11. DIACONEASA, Z., RANGA, F., RUGINĂ, D., LEOPOLD, L., POP, O., VODNAR, D., CUIBUS, L., SOCACIU, C. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania. Bulletin UASVM Food Science and Technology. 2015. 72(1): 99-103.

12. POP, O.L., DIACONEASA, Z., BRANDAU, T., CIUZAN, O., PAMFIL, D., VODNAR, D.C., SOCACIU, C. Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells. Bulletin UASVM Food Science and Technology. 2015. 72(1): 27-32.

13. POP, O.L., DIACONEASA, Z., MESAROŞ, A., VODNAR, D.C., CUIBUS, L., CIONTEA, L., SOCACIU, C. FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials. Bulletin UASVM Food Science and Technology. 2015. 72(1): 50-55.

14. BORŞA, A., MUSTE, S., VODNAR, D.C.,   SALANŢĂ, L.C., CUIBUS, L., BORŞA, N. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. UASVM Food Science and Technology. 2015. 72(2): 188-192.

 

Capitole in carti internationale

1. VODNAR, D.C., POP, O.L., SOCACIU, C. Probiotics: Microencapsulation.” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 7, p. 4644-4651.

2. POP, O.L., VODNAR, D.C., SOCACIU, C. “Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR).” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 5, p. 3277-3293.

2014

Articole

1. VODNAR, D.C., SOCACIU, C. Selenium enriched green tea increase stability of L. casei and L. plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions. LWT - Food Science and Technology. 2014. 57(1):406-411. 

2. MAGYARI, K., STEFAN, R., VODNAR, D.C., VULPOI, A.,  BAIA,  L. The silver influence on the structure and antibacterial properties of the bioactive 10B2O3−30Na2O−60P2O2 glass. Journal of Non-Crystalline Solids2014. 402:182-186.

3. MOCAN, A., VLASE, L.,VODNAR, D.C., BISCHIN, C., HANGANU, D., GHELDIU, A-M., OPREAN, R., SILAGHI-DUMITRESCU, R., CRIȘAN, G. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules. 201419(7):10056-10073.

4. MOCAN, A., CRIȘAN, G., VLASE, L., CRIȘAN, Ovidiu., VODNAR, D.C., RAITA, O., GHELDIU, A-M., TOIU, A., OPREAN, R.,  TILEA, I. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits. Molecules. 2014. 19(9):15162-15179.

5. DOCHITOIU, R.A., VODNAR, D.C., SOCACIU, C. Efficiency of edible films containing bioactive antimicrobials on refrigerated pork meat. Bulletin UASVM Food Science and Technology. 2014. 71(1):68-72. 

6. RUS, V.M., DULF, F.V., SOCACIU, C., POP, O.L., RANGA, F., FETEA, F., VODNAR, D.C. Fruits bioactive compounds characterization from a new food product. Notulae Scientia Biolgicae. 2014. 6(4):470-473.

7. DEAC, L.M., FARCAS, A.,  VODNAR, D.C., TOFANA,  M., SOCACI, S. Antioxidant and antimicrobial properties of the fir buds syrup. Bulletin UASVM Food Science and Technology. 2014. 71(1): 77-78. 

8. DULF, F.V., VODNAR, D.C., TOŞA, M.I. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. Bulletin UASVM Agriculture. 2014. 71(2):200-204.

9. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR. Bulletin UASVM Food Science and Technology. 2014. 71(2):136-141.

Conferinte: 

1.  MOLDOVAN, A.M.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Molecular cocktails fortified with bioactive compounds and microencapsulated probiotic bacteria. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

2.   TOMA, L.A.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Food with role in increasing serotonin levels.  2014.The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

3. COLNIȚĂ, A., DINA, N., VODNAR, D.C., LEOPOLD, N., CHIȘ, V., DAVID, L. Characterization of gram positive bacteria using Raman spectroscopy. 2014. Third Edition of International Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences. IC-ANMBES, Brasov.

4. POP, O.L., MESAROS, A., FETEA, F., DIACONEASA, Z., VODNAR, D.C.,  SOCACIU, C.  PAMFIL, D.  FT-IR studies of cerium oxide nanoparticles and natural zeolite materials. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

5. POP, O.L., VODNAR, D.C., CIUZAN, O., NECHITA, A., SOCACIU, C.  PAMFIL, D. Stability comparaton of free and encapsulated Lactobacilus casei ATCC 393 in yoghurt for long time storage.  2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

6. DULF, F. V., VODNAR, D.C., TOŞA, M.I.. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

7. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR . 2014.The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

   2013

Articole

1. VODNAR, D.C., DULF, F.V., POP, O.L., SOCACIU, C. L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Microbial Cell Factories. 201312:92.

2. DULF, F.V., OROIAN, I., VODNAR, D.C*., SOCACIU, C., PINTEA, A. Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). Molecules. 2013. 18(10):11768-11782. (*corresponding author)

 3. PĂUCEAN, A., VODNAR, D.C., SOCACI, S.A., SOCACIU, C. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation. European Food Research and Technology2013. 237(5):679-689.

4. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides.  Bulletin UASVM Food Science and Technology. 2013. 70(1):25-32.

5. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. Bulletin UASVM Food Science and Technology. 2013. 70(2):75-83.

6. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. Bulletin UASVM Animal Science and Biotechnologies. 2013. 70(1):86-94.

Conferinte

1.CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

2.NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

3. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture" Cluj Napoca.

 

2012 

Articole

1. VODNAR, D.C., SOCACIU, C. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chemistry Central Journal. 2012. 6:61. 

2. VODNAR, D.C. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films. Chemistry Central Journal. 2012. 6:74. 

3. VODNAR, D.C., POP, O.L, SOCACIU, C.  Monitoring lactic acid fermentation in media containing dandelion (Taraxacum officinale) by FTIR spectroscopy. Notulae Botanicae Horti Agrobotanici. 2012. 40(1):65-68.

4. VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. Bulletin UASVM Agriculture. 2012. 69(2):447-453.

5.  POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. Bulletin UASVM Agriculture. 2012. 69(2):372-379.

Conferinte

1. VODNAR, D.C., POP, O.L, SOCACIU, C. In vitro survival of microencapsulated Lactobacillus casei ATCC 393 in simulated gastro-intestinal juice. 26-28.11.2012.  Belgrade Food International Conference "Food, Health and Well Being", Belgrade University, Serbia.

2. VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. 2012. The 11 th International Symposium-Prospects for the 3 rd Millennium Agriculture, Cluj-Napoca.

3.  POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. 2012. The 11 th International Symposium-Prospects for the 3 rd Millennium Agriculture, Cluj-Napoca.

2011

 Articole

1. VODNAR, D.C., SOCACIU, C. Metabolic activity and behavior of Lactobacillus casei during fermentation and microencapsulation.  Bulletin UASVM Agriculture. 2011. 68:499-506.

2.  RUSU COLDEA, T.Emilia., SOCACIU, C., PÂRV, M., VODNAR, D.C. Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania.  Notulae Botanicae Horti Agrobotanici. 2011. 39:109-116.

Conferinte 

1.VODNAR, D.C., SOCACIU, C. Comparative characterization and in vitro survival of microencapsulated probiotic mixtures in simulated gastric and  intestinal juices. 15-16 .02.2011. Current Challenges in Gastrointestinal Health Research, University of Minho, Braga, Portugal.

2.VODNAR, D.C., SOCACIU, C. FTIR fingerprint of Lactobacillus plantarum and Bifidobacterium breve during lactic acid fermentation. 29.08.-3.09. 2011. European Conference on the Spectroscopy Biological Molecules, Coimbra University, Portugal. 

3. VODNAR, D.C., SOCACIU, C. Metabolic activity and behavior of Lactobacillus casei during fermentation and microencapsulation.  2011The 10 th International Symposium-Prospects for the 3 rd Millennium Agriculture, Cluj- Napoca.

2010 

Articole

1. VODNARD.C., VENUS, J., SCHNEIDER, R., SOCACIU, C. Lactic acid production by Lactobacillus paracasei 168 in discontinuous fermentation using lucerne green juice as nutrient substitute. Chemical Engineering and Technology. 2010. 33:468–474.

2. VODNARD.C., SOCACIU, C., ROTAR, A.M., STANILA, A. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice. International Journal of Food Science and Technology. 2010. 45 (11):2345-2351. 

3. VODNAR, D.C., PAUCEAN, A., DULF, F.V., SOCACIU, C. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria-during fermentation processes. Notulae Botanicae Horti Agrobotanici. 2010. 38:109-113.

4. DULF, F.V., UNGURESAN, M.L., VODNAR, D.C., SOCACIU, C. Free and esterified sterol distribution in four Romanian vegetable oils. Notulae Botanicae Horti Agrobotanici. 2010. 38:91-97. 

5. PĂUCEAN, A., SOCACIU, C., VODNAR, D., MUDURA, E. A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer’s yeasts. Romanian Biotechnology Letters. 2010.15:5793-5800. 

6. PĂUCEAN, A., PÂRLOG, R.M., VODNARD.C., SOCACIU, C., MUDURA, E.   HPLC analysis of vitamin B3 and vitamin C from a dairy product containing brewer’s yeast. Journal of Agroalimentary Processes and Technologies. 2010. 16:136-140.

7. PĂUCEAN, A., VODNAR, D., MUDURA, E., JIMBOREAN, M., SOCACIU, C., BRĂTFĂLEAN, D.  Monitoring a biotechnological process in a biofermentor to obtain a dairy product using brewer’s yeasts. Bulletin UASVM Agriculture. 2010. 62:367-372.

8. PĂUCEAN, A., VODNARD., MUDURA, E., JIMBOREAN, M., SOCACIU, C. Sensory analysis used for the selection of a dairy product with brewer’s yeasts from different samples. Bulletin UASVM Agriculture2010. 67:513.

9. STANILA, A., LEOPOLD, L., VODNAR, D Biological active compounds used as probiotics in yoghurt. Bulletin UASVM Agriculture. 2010. 67:419-424.

Conferinte 

1.VODNAR, D.C., PAUCEAN, A., DULF, F.V., SOCACIU, C. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria-during fermentation processes. 30.09-1.10.2010. Bioveg, Cluj Napoca. 

2. DULF, F.V., UNGURESAN, M.L., VODNAR, D.C., SOCACIU, C. Free and esterified sterol distribution in four Romanian vegetable oils. 30.09-1.10.2010. Bioveg, Cluj Napoca. 

3. PĂUCEAN, A., VODNAR, D., MUDURA, E., JIMBOREAN, M., SOCACIU, C., BRĂTFĂLEAN, D.  Monitoring a biotechnological process in a biofermentor to obtain a dairy product using brewer’s yeasts. 2010The 9th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj Napoca.

4. PĂUCEAN, A., VODNARD., MUDURA, E., JIMBOREAN, M., SOCACIU, C. Sensory analysis used for the selection of a dairy product with brewer’s yeasts from different samples. 2010The 9th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj Napoca.

5. STANILA, A., LEOPOLD, L., VODNAR, D Biological active compounds used as probiotics in yoghurt. 2010The 9th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj Napoca.

2009

Articole

1. VODNAR, D.C., PARLOG, R., TRIF, M., MANDRUSCA, R., SOCACIU, C. Matrix -related stability and viability of microencapsulated probiotics. Bulletin UASVM Agriculture. 2009. 66:518-523.

2. VODNARD.C., TRIF, M. Characterization of alginate and chitosan beads formed by ionotropically crosslinked gelation. Bulletin UASVM Agriculture. 2009. 66:581.

3. PAUCEAN, A., VODNAR, D.C., SOCACIU, C. Optimizing of kefir type formulation and evaluating its quality during shelf life. Bulletin UASVM Agriculture. 2009. 66:415-420.

4. PARLOG, R.M., VODNAR, D.C., DULF, F.V., LEOPOLD, L., SOCACIU, C.,  HPLC- PDA and UV-VIS spectrometry analysis used to fingerprint Sea Buckthorn (Hippophae rhamnoides L.) berries comparatively with leaves and seeds extracts. Bulletin UASVM Agriculture2009. 66:409-414.

5. ROTAR, A., SEMENIUC, C., APOSTU, S., GUS, C., VODNAR, D., TICREA, L.  Influence of proteolytic microorganisms on dairy products quality. Bulletin UASVM Agriculture. 2009. 66:432-436.

Conferinte 

1. VODNAR, D.C., PARLOG, R., TRIF, M., MANDRUSCA, R., SOCACIU, C. Matrix -related stability and viability of microencapsulated probiotics. 2009The 8 th International Symposium-Prospects for the 3 rd Millennium Agriculture,  Cluj- Napoca. 

2. VODNARD.C., TRIF, M. Characterization of alginate and chitosan beads formed by ionotropically crosslinked gelation. 2009The 8 th International Symposium-Prospects for the 3 rd Millennium Agriculture,  Cluj- Napoca. 

3.  PAUCEAN, A., VODNAR, D.C., SOCACIU, C. Optimizing of kefir type formulation and evaluating its quality during shelf life. 2009The 8 th International Symposium-Prospects for the 3 rd Millennium Agriculture, Cluj- Napoca. 

4. PARLOG, R.M., VODNAR, D.C., DULF, F.V., LEOPOLD, L., SOCACIU, C. HPLC- PDA and UV-VIS spectrometry analysis used to fingerprint Sea Buckthorn (H. rhamnoides L.) berries comparatively with leaves and seeds extracts. 2009The 8 th International Symposium-Prospects for the 3 rd Millennium Agriculture, Cluj- Napoca. 

5. ROTAR, A., SEMENIUC, C., APOSTU, S., GUS, C., VODNAR, D., TICREA, L.  Influence of proteolytic microorganisms on dairy products quality. 2009The 8 th International Symposium-Prospects for the 3 rd Millennium Agriculture, Cluj- Napoca. 

2008

Articole 

1. VODNAR, D., SOCACIU, C.  Comparative analysis of lactic acid produced by apple substrate fermentation, using HPLC and Tecktronik Senzytec Biosensor. Bulletin UASVM Agriculture. 2008. 65(2):444-449.

2. PECE, A., VODNARD., TRIF, M.  Corelation between microbiological and physico-chemical parameters of buffalo raw milk during different lactation. Bulletin UASVM Agriculture2008. 65:335-339.

3. PECE, A., VODNARD., TRIF, M., COROIAN, C., RĂDUCU, C., MUREŞAN, G. Study of the physico-chemical parameters of buffalo raw milk during different lactation. Bulletin UASVM Agriculture2008. 65:478. 

Conferinte 

1. VODNAR, D., SOCACIU, C.  Comparative analysis of lactic acid produced by apple substrate fermentation, using HPLC and Tecktronik Senzytec Biosensor. 2008.The 7 th International Symposium-Prospects for the 3 rd Millennium Agriculture,  Cluj-Napoca. 

2. PECE, A., VODNARD., TRIF, M.  Corelation between microbiological and physico-chemical parameters of buffalo raw milk during different lactation. 2008.The 7 th International Symposium-Prospects for the 3 rd Millennium Agriculture,  Cluj-Napoca. 

3.  PECE, A., VODNARD., TRIF, M., COROIAN, C., RĂDUCU, C., MUREŞAN, G. Study of the physico-chemical parameters of buffalo raw milk during different lactation. 2008.The 7 th International Symposium-Prospects for the 3 rd Millennium Agriculture,  Cluj-Napoca. 

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